Cayenne pepper typically ranges in color from a vibrant, rich orange-red to a deep, almost burgundy red. This color comes from the carotenoid pigments present in the pepper’s flesh. The specific shade can vary based on the cultivar, growing conditions, and maturity of the pepper when harvested.
The bright hue of this chili pepper is often indicative of its pungency and the concentration of capsaicin, the compound responsible for its heat. Historically, these peppers have been valued not only as a culinary spice but also for their medicinal properties, often linked to the same compounds that produce their characteristic coloration. Their vibrant color also makes them a popular addition to decorative ristras and other culinary displays.
