Color derived from sources like annatto seeds, paprika, carrots, and turmeric offers a vibrant alternative to synthetic dyes for enhancing the visual appeal of food and beverages. For example, a rich hue can be imparted to cheeses, baked goods, and confectionery using extracts from these natural ingredients.
Consumer demand for clean-label products has elevated the significance of plant-based pigments. These alternatives offer potential health benefits and align with growing concerns about artificial additives. Historically, vibrant colors derived from nature played a crucial role in culinary traditions, signifying everything from festivity to social status. This heritage continues to influence contemporary food practices.