A savory, slow-cooked meat stew traditionally made with goat or lamb, and increasingly with beef, forms the heart of this dish. The meat is braised in a rich blend of dried chilies, spices, and herbs until incredibly tender, then shredded and often served in corn tortillas dipped in the flavorful consomm. This style of taco, originally from the Mexican state of Jalisco, has gained significant popularity in the Colorado Springs culinary scene.
The dish offers a complex and satisfying flavor profile, balancing the richness of the meat with the bright, earthy notes of the chilies and spices. The consomm adds another layer of flavor and provides a comforting warmth. The increasing presence of establishments specializing in this cuisine within the city speaks to its growing appeal and contributes to the diverse dining landscape of Colorado Springs. Its popularity reflects a broader culinary trend towards authentic regional Mexican food.
